That Very Special Gingerbread: ‘A Gothic Cookbook’ Recipe
When Ella Buchan, co-author of A Gothic Cookbook, reached out to me, I was excited for the opportunity to test any recipe in her and Alessandra Pino’s forthcoming gothic literature-inspired cookery book. When she offered “that very special gingerbread” from Daphne du Maurier’s 1938 classic, Rebecca, it felt fated. I love ginger and Rebecca with… Read More That Very Special Gingerbread: ‘A Gothic Cookbook’ Recipe